Optimum Relative Humidity: 90-95%
Benefits of CA: Helps retain firmness, and skin color.
Benefits of Ethylene Removal: May help maintain firmness.
Special Treatments Before Shipping: Rapid cooling of Nashi is recommended.
Mixed Loads: Nashi generate ethylene and so should not be shipped with ethylene-sensitive commodities such as kiwifruit, persimmon, carrots, celery, cabbage, lettuce, and some flowers and nursery plants. Nashi pears may absorb odors from onions, garlic and potatoes.
Cautions: Proper handling conditions for Nashi vary by variety and growing region. In general, Nashi may benefit from low О2 (1-3%) but they tend to be sensitive to СО2 (greater than 2-3%), except for the variety Ya Li which may tolerate up to 5% СО2.
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