Optimum Relative Humidity: 90-95%
Benefits of CA: Low О2 can reduce the respiration rate. Elevated CO2 delays softening. High СО2 can suppress development of decay and extend the life of blackberries a few additional days.
Benefits of Ethylene Removal: Blackberries do not benefit from ethylene removal.
Special Treatments Before Shipping: Precool fruit immediately after harvesting to slow respiration and softening and to delay development of decay.
Varietal Differences: Unknown.
Mixed Loads: Keep cold. Not known to adversely affect other commodities.
Cautions: О2 less than 2% and/or carbon dioxide greater than 25% can cause off-flavors.
ООО «Транстек» - Рефконтейнеры.рф ®
