Папайя (Papaya)

Optimum Relative Humidity: 85-90%

Benefits of CA: Low O₂can delay ripening, degreening and softening. Elevated CO₂maintains firmness.

Benefits of Ethylene Removal: Papayas are climacteric fruits and are sensitive to ethylene.

Special Treatments Before Shipping: Heat treatments, either vapor heat or hot water treatment, may be used to reduce anthracnose or for quarantine insect control. Waxing may be used to prevent moisture loss and to modify internal O₂and CO₂concentrations.

Mixed Loads: Do not ship with ethylene producing or ethylene sensitive commodities.

Cautions: O₂less than 2% can cause off-flavors and failure to ripen. CO₂greater than 10% can cause off-flavors and may aggravate chilling injury.

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