Яблоко-сахар(Sweetsop (Sugar Apple,Custard Apple)

Optimum Relative Humidity: 85-90%

Benefits of CA: Low O₂can reduce respiration and ethylene production rates as well as retard ripening. Elevated CO₂delays ripening.

Benefits of Ethylene Removal: Ethylene removal may, in some cases, retard ripening and reduce respiration.

Mixed Loads: Sweetsop are sensitive to ethylene. Do not ship with other ethylene producing commodities. Avoid chilling temperatures (less than 12°C).

Cautions: O₂less than 1% can result in failure to ripen. High CO₂(greater than 15%) can confer a flat taste and cause uneven ripening.

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