Optimum Relative Humidity: 90-95%
Benefits of CA: Low O2can reduce core flush, core browning and scald of Braeburn apples. Retains firmness and acidity.
Benefits of Ethylene Removal: May help maintain firmness.
Special Treatments Before Shipping: Rapid cooling is beneficial for apples.
Mixed Loads: Apples generate ethylene and so should not be shipped with ethylene-sensitive commodities such as kiwifruit, persimmon, carrots, celery, cabbage, lettuce, and some flowers and nursery plants. Apples may absorb aromas from onions, garlic, and potatoes.
Cautions: Braeburn apples are very sensitive to high CO2(greater than about 1%). High CO2can result in brown heart symptoms. A delay in air at 0°C for 2 weeks prior to CA storage can reduce the expression of the disorder.
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