Optimum Relative Humidity: 90-95%
Benefits of CA: Low O2 aids in prevention of scald.
Benefits of Ethylene Removal: May help maintain firmness.
Special Treatments Before Shipping: Rapid cooling is beneficial for apples.
Mixed Loads: Apples generate ethylene and so should not be shipped with ethylene-sensitive commodities such as kiwifruit, persimmon, carrots, celery, cabbage, lettuce, and some flowers and nursery plants. Apples may absorb aromas from onions, garlic, and potatoes.
Cautions: Fuji apples are particularly prone to water core and scald. They may experience internal breakdown and alcoholic off-flavors at O2 cocentrations less than 2%. Fujis are sensitive to CO2 and may develop internal injury at levels greater than 2-3%.
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