Optimum Relative Humidity: 90-95%
Benefits of CA: Helps retain firmness and taste.
Benefits of Ethylene Removal: May help maintain firmness.
Special Treatments Before Shipping: Rapid cooling of apples is recommended.
Mixed Loads: Apples generate ethylene and so should not be shipped with ethylene-sensitive commodities such as kiwifruit, persimmon, carrots, celery, cabbage, lettuce, and some flowers and nursery plants. Apples may absorb aromas from onions, garlic, and potatoes.
Cautions Damage may occur at O2 less than 1.5% or CO2 greater than 5%. Jonagold apples, especially mature fruit, are somewhat sensitive to low storage temperatures depending on growing region. However, in most cases 1°C is a suitable temperature. Jonagold apples are susceptible to senescent breakdown and skin browning.
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